Labneh - Lebanese Creamy Cheese لبنة
Labneh - Lebanese Creamy Cheese لبنة

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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, labneh - lebanese creamy cheese لبنة. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Labneh - Lebanese Creamy Cheese لبنة is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Labneh - Lebanese Creamy Cheese لبنة is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:
  1. Prepare 2 pots natural yogurt
  2. Get 1/2 teaspoon salt
  3. Get Cheesecloth
  4. Take For flavors
  5. Get Dried mint OR zaatar (optional)
  6. Take Olive oil which will also preserve for longer
  7. Make ready Salt
Steps to make Labneh - Lebanese Creamy Cheese لبنة:
  1. This is everything that you’ll need
  2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
  3. In another bowl place the yogurt and mix it really well with the salt
  4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
  5. The next day your labneh will be ready to eat!
  6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
  7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
  8. Enjoy it on your bread in the morning as a quick breakfast!

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