Arabian chicken
Arabian chicken

Going Green for Better Health By Consuming Superfoods

Virtually all grocery stores these days have organic foods. This aisl is full of what are today acknowledged as superfoods. That name has been given to 14 foods that have been proved to slow down a number of diseases, or even overturn them. Consuming these foods will make your mental awareness and abilities better. You will start to feel a lot better when you opt to ingest the superfoods in place of junk food. Giving your body the nutrition it needs will help it to work optimally. When this happens, it will help your immune system to ward off disease more efficiently.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabian chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arabian chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Arabian chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabian chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabian chicken:
  1. Prepare 250 gm boneless chicken
  2. Take 3-4 tbsp refined flour
  3. Get 2-3 tbsp crushed cornflax
  4. Take 2 tbsp hung curd
  5. Take 2 tbsp ginger garlic paste
  6. Prepare to taste Salt
  7. Make ready 2 egg white yolk
  8. Make ready Oil to fry
Instructions to make Arabian chicken:
  1. Wash boneless chicken.now add hung curd ginger garlic paste salt and rest for 1 hr.
  2. Now take a small bowl mix egg yolk.
  3. Now take a plate add refined flour and another plate add crushed cornflakes.
  4. Take a piece dip in egg and then refined flour then cornflakes.
  5. Repeat again in refined flour then cornflakes.now deep fry it….serve it with tomato sauce…

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