Pork Mince Nikujaga
Pork Mince Nikujaga

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork mince nikujaga. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Mince Nikujaga is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince Nikujaga:
  1. Make ready 250 g Pork Mince
  2. Prepare 1 teaspoon Sesame Oil
  3. Make ready 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
  4. Get 4 Potatoes
  5. Make ready 1-2 Onions
  6. Make ready 1 small piece Ginger *sliced into thin strips OR grated
  7. Make ready 2 tablespoons Soy Sauce
  8. Prepare 1 tablespoon Sugar
  9. Take 1 tablespoon Mirin
  10. Prepare 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
  1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
  2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
  3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
  4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

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