Spinach and ricotta fluffy pie
Spinach and ricotta fluffy pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta fluffy pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ready in under an hour you can make it ahead and cook it when you need it. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Reviews for: Photos of Italian Spinach and Ricotta Pie. Today I would like to share with you my Spinach and Ricotta Pie recipe.

Spinach and ricotta fluffy pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach and ricotta fluffy pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach and ricotta fluffy pie:
  1. Prepare 1 pack puff pastry (approx. 250g/.5lb or more)
  2. Take 400 g (approx. 1lb) fresh baby spinach
  3. Make ready 1 pack ricotta cheese (.5lb)
  4. Make ready 2 eggs
  5. Take 2 onions (white or red)
  6. Make ready pinch a nutmeg (approx. 1/8 of a teaspoon)
  7. Prepare 3 spoons olive oil
  8. Take pinch salt
  9. Take pinch black pepper

With just a few wonderful tweaks, she's churned out some really great flavors. Without overpowering it, the Gruyere lends a nice assertive contrast to the more mellow ricotta and the subtle warmth from the nutmeg is balanced nicely by her. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. Combine ricotta, mozzarella and Parmesan cheese in large bowl.

Instructions to make Spinach and ricotta fluffy pie:
  1. Preheat the oven for 220°C (430F).
  2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
  3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
  4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
  5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
  6. Once done, turn off the heat.
  7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
  8. Cut the onions into slices and use the as a base layer on your baked pastry.
  9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
  10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
  11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Transfer greens into a mixing bowl. Add the eggs, ricotta and parsley and mix well until combined. Line the base of a pie dish with pastry - any leftovers can be used to decorate the top of your pie or left out if you wish.

So that is going to wrap it up with this exceptional food spinach and ricotta fluffy pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Also when it comes to having a dessert after your meals you should think about having various citrus fruits.Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. {Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy.Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits.All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.