Step-by-Step Guide to Prepare Quick Mexican Corn Cakes with Green Chili Sauce

Step-by-Step Guide to Prepare Quick Mexican Corn Cakes with Green Chili Sauce

Mexican Corn Cakes with Green Chili Sauce.

Step-by-Step Guide to Prepare Quick Mexican Corn Cakes with Green Chili Sauce

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Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

  1. Get 1 1/2 cup of masa flour.
  2. Make ready 1/2 cup of all purpose flour.
  3. Make ready 1 tsp of baking powder.
  4. Prepare 1/2 tsp of salt & pepper.
  5. Get 1 cup of warm water.
  6. Take 2 cup of corn kernels (1 can- 15 1/4 oz.) drained.
  7. Take 1/2 cup of queso fresco cheese.
  8. Take 2 tbsp of green onions, chopped.
  9. Get 3 tbsp of chopped cilantro.
  10. Make ready 1/2 tsp of ground comino.
  11. Take 1/4 cup of finely diced onions.
  12. Make ready 2 clove of garlic, minced.
  13. Make ready 3 tbsp of butter.
  14. Make ready of Green Chili Cheese Sauce.
  15. Get 5 tbsp of butter.
  16. Get 5 tbsp of flour.
  17. Make ready 2 cup of chicken broth.
  18. Make ready 1 can of (4 oz)chopped green chilies.
  19. Get 1/3 cup of sour cream.
  20. Get 1 cup of shredded monterey jack cheese.
  21. Take 1/4 tsp of salt.

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
  3. Add onions & garlic to corn mixture..
  4. Slowly add warm water to the corn mixture until mixed and dough holds together..
  5. Heat skillet over medium heat with 1/4 cup vegetable oil..
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
  7. **Green Chili Sauce**.
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
  9. Slowly pour in chicken stock and continue to stir..
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.

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