Rajma Cheese Balls
Rajma Cheese Balls

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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rajma cheese balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Cheese Balls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rajma Cheese Balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rajma cheese balls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Cheese Balls:
  1. Make ready 1 small bowl rajma soaked overnight
  2. Prepare 2 onions
  3. Get 4 garlic cloves
  4. Get 1 small ginger cube
  5. Prepare 1 spoon cumming powder
  6. Get 1 spoon coriander powder
  7. Make ready 1 stem chopped coriander
  8. Make ready 5 spoon rice powder
  9. Get 3 green chillies
  10. Take 1 potato
  11. Make ready 1/2 cup bread crumbs
  12. Take as per taste Salt
  13. Prepare 1 medium cheese cubes
Steps to make Rajma Cheese Balls:
  1. Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato.
  2. Then make a smooth paste of onion, garlic, ginger and chillies.
  3. Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder.
  4. Mixed all and make a medium sized balls from it.
  5. Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball.
  6. Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot.

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