Green Cherry Tart.
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Green Cherry Tart is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Cherry Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook green cherry tart using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Green Cherry Tart:
- Get of crust ————-.
- Take 2 cup of all purpose flour.
- Make ready 1 stick of butter room temperature.
- Make ready 1/4 cup of vegetable oil.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of baking soda.
- Get of cream cheese —————.
- Prepare 8 ounces of cream cheese room temperature.
- Get 1 of large egg.
- Prepare 1 teaspoon of vanilla extract.
- Get 2 tablespoons of sugar heaping.
- Prepare 12 of green Masahiro cherries.
- Get of topping———–.
- Take 1 pint of chocolate gravy see biscuits with chocolate gravy recipe.
- Make ready 1/2 cup of crushed cashew nuts.
Instructions to make Green Cherry Tart:
- Preheat oven 400 degrees Fahrenheit.
- Spray a muffin pan with nonstick spray.
- Mix the flour, salt, baking soda, and butter..
- Form a ball and add oil. Then press into the muffin pan.
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary..
- Add egg and mix well.
- Drain the green cherries.
- Add to crust adding green cherries in center.
- Bake in oven for 15-18 minutes.
- Cover top with chocolate gravy.
- Sprinkle with nuts.
- Serve I hope you enjoy.
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