Chicken Pot Pie Noodles
Chicken Pot Pie Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Noodles:
  1. Prepare 4 tbsp. unsalted butter, divided
  2. Prepare 2 carrots, peeled and diced
  3. Prepare 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Take 2 cloves garlic, minced
  6. Take 3 tbsp. all purpose flour
  7. Make ready 1 1/2 cup unsalted chicken broth
  8. Get 1/2 cup heavy cream
  9. Take 1/2 tsp. each salt, poultry seasoning
  10. Prepare 1/4 tsp. pepper
  11. Prepare 2 cups cooked, shredded chicken
  12. Take 3/4 cup frozen peas
  13. Prepare 3 cups wide, whole wheat egg noodles
  14. Make ready 1/2 cup panko breadcrumbs
  15. Make ready 1/4 cup freshly grated parmesan cheese
  16. Prepare 1 tbsp. dried parsley
  17. Get 1/8 tsp. garlic powder
Instructions to make Chicken Pot Pie Noodles:
  1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
  2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
  3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
  4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

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