Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potted meat and black bean pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potted Meat and Black Bean Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potted Meat and Black Bean Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Prepare 15 ounce can of black beans
  2. Get 1-2/3 pound Pottedmeat see my recipe
  3. Make ready 1 cup shredded cheddar cheese
  4. Make ready 1/4 teaspoon salt
  5. Make ready 1/3 teaspoon ground cumin
  6. Prepare 1/3 cup diced onions finely
Steps to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

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