Green Bean Pie
Green Bean Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Bean Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean Pie:
  1. Prepare 1 pound ground beef
  2. Prepare 1/2 cup chopped onion
  3. Get 1 can (8 ounces) tomato sauce
  4. Make ready 1 can (14.5 ounces) cut green beans, drained
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1/4 teaspoon garlic salt
  7. Prepare 1 tube (8 ounces) refrigerated crescent rolls
  8. Take 1 egg
  9. Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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