Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Prepare 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Prepare 3 cloves garlic - crushed
  4. Make ready 1 tbsp butter
  5. Prepare 2 tbsp olive oil
  6. Prepare 1/2 tsp salt (optional)
  7. Make ready 1/3 tsp black pepper
  8. Take 1/2 tsp 7 spices
  9. Take 1/2 cup pomegranate molasses
  10. Make ready 3 tbsp chopped parsley - for garnish

It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over.

Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

The original doesn't have the onions or pistachios. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Check the temperature in the thickest part of the chicken pieces. Cover loosely with foil if the onions are getting too dark or dry toward the end. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.

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