Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered daikon, carrot & pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Daikon, Carrot & Pork is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simmered Daikon, Carrot & Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Make ready 300-400 g Daikon
  2. Make ready 2 Carrots
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Get Water *enough to cover vegetables
  5. Prepare 400-500 g Pork *I used Scotch fillets
  6. Make ready 2 tablespoons Sugar
  7. Prepare 4 tablespoons Soy Sauce
  8. Prepare 2 tablespoons Mirin
  9. Get 1 teaspoon Sesame Oil *for flavour
Instructions to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

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Adopting a green living diet plan will provide you with just what you need for good health. Your body will become disease free as you build up your immune system. Prepare for a healthy future by changing your eating habits right now.