Classic Shepherd's Pie
Classic Shepherd's Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Shepherd's Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic Shepherd's Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Shepherd's Pie:
  1. Make ready 400 grams Ground Beef
  2. Take 1 large Onion, chopped up
  3. Take 5 large Potatoes
  4. Make ready 1 medium Carrot, diced
  5. Take 1/2 cup Green Peas
  6. Prepare 5 medium Champignons, sliced
  7. Get 1/4 cup Milk
  8. Make ready 1/2 cup Water
  9. Make ready 3 tbsp Butter
  10. Get 3 tbsp Olive oil
  11. Prepare 2 clove Garlic
  12. Take 1 tbsp Dark Soy Sauce
  13. Take 1 Salt, Pepper, Thyme, Seasoning
  14. Make ready 1 Cheddar Cheese
  15. Make ready 1/4 cup Corn
Steps to make Classic Shepherd's Pie:
  1. Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
  2. Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
  3. Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.

So that is going to wrap it up for this exceptional food classic shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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