Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions.
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A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Fish tacos with avocado lime sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish tacos with avocado lime sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Make ready 1 lb of mahi mahi fish filets (any fish really).
- Get 1 of lime and zest of lime.
- Make ready 1 of avocado.
- Get 1/2 tsp of pepper.
- Get 1/2 tsp of salt.
- Get 2 tbsp of fresh cilantro.
- Make ready 1 cup of red cabbage.
- Make ready 1 cup of green cabbage.
- Get 1/2 tsp of garlic powder.
- Get 1 of serrano pepper.
- Make ready 1 of jalapeno pepper.
- Make ready 1 1/2 tsp of dark brown sugar.
- Get 1 1/2 tsp of paprika.
- Take 8 (6 inch) of flour or corn tortilla.
- Get 3/4 tsp of cumin.
- Get 1/2 cup of sour cream.
- Get 1 tbsp of olive oil.
- Prepare 1 tsp of onion powder.
- Take 1 of tomato.
- Make ready 1/4 tsp of chili powder.
- Get 1 tbsp of lime juice.
Serve with lime wedges, tomatoes, cabbage, and cilantro. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..
The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would.
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Your primary meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
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