Aunt Janet Potato Salad. Peel potatoes; cut into medium cubes. Place the potatoes into the pot and boil until tender, but firm. Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely.
In a separate pan add eggs to cold water and bring to a boil. Drain and cool eggs under cold running water. http://www.iamauntiefee.com/ Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's perfect served with burgers, hotdogs or ribs.
Peel potatoes; cut into medium cubes. Place the potatoes into the pot and boil until tender, but firm. Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely.
Aunt Janet Potato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aunt Janet Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aunt Janet Potato Salad:
- Get 4 lb of potatoes.
- Prepare 5 of dill pickle spears.
- Get 1 small of onion.
- Get 1/2 large of green bell pepper.
- Get 1/4 cup of yellow mustard.
- Take 2 cup of mayo.
- Prepare 1/2 tsp of pepper (to taste).
Your barbecue isn't complete without it. This is Aunt Essie Mae's potato salad as near as I can remember it. A great Sunday dinner, barbecue, picnic, holiday or any day side dish. If the potatoes are large, cut them in half; The question "Who made the potato salad?" is asked at least once by someone during our family get-togethers.
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil..
- Boil potatoes till fork tender. 15-20 mins.
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
- Drain potatoes and let cool 20 mins..
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
- Place in a large bowl. Do same with green bell pepper..
- Add cooled potatoes..
- Add mustard, mayor and pepper.
- Mix well..
- Chill and serve..
Any other "imposter" potato salad gets a serious side eye. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes. Peel and chop cooled eggs and add to the potatoes. In a separate bowl, combine mayo, mustard and pickle juice.
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So that’s going to wrap this up for this special food aunt janet potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!