Sour Cream Enchiladas. Remove from heat; stir in sour cream and green chilies. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion.
Sour Cream Chicken Enchiladas – Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! Mexican food is probably my favorite kind of food.
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Sour Cream Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sour Cream Enchiladas is something which I have loved my whole life.
Remove from heat; stir in sour cream and green chilies. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion.
To begin with this recipe, we must prepare a few components. You can have sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Enchiladas:
- Prepare 8 of Flour Toritillas.
- Get 1 can of Cream of Mushroom Soup.
- Take 1 lb of Ground Beef.
- Get 16 oz of Sour Cream.
- Prepare 1 can of Sliced Olives.
- Prepare 2 cup of Shredded Cheddar Cheese.
- Prepare 1 can of Green Enchilada Sauce.
Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great. Sour Cream Chicken Enchiladas – "It's Gotta Be Hot To Be Good!" Many recipes for sour cream chicken enchiladas contain cream of mushroom soup or cream of chicken soup.
Steps to make Sour Cream Enchiladas:
- Preheat oven to 375°..
- Brown ground beef in skillet. Drain fat..
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl..
- Coat bottom of baking dish with 1/4 of Enchilada Sauce..
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat..
- Pour remaining Enchilada Sauce over enchiladas..
- Sprinkle Cheese on top of enchiladas..
- Cover with foil..
- Cook for 40 minutes..
- Remove foil and cook for an additional 10 minutes..
This recipe for Sour Cream Enchiladas – Easy is from my late mother-in-law, Evon Dean Parker. "Sour Cream Enchiladas – Easy" (Click to Tweet) is a Parker Family favorite that you will have to try. Place in the baking dish and repeat. Sour Cream Chicken Enchiladas: Tex-Mex Dinner; recipe from Grandma's Cookbook of kitchen-tested recipes. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight Based on a geniouskitchen.com recipe Simple Sour Cream Enchiladas but I don't know the origin.
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Now when it comes to the main food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. It’s also wise to trim off any extra fat that you find on the particular meats that you’re planning to eat.
Sour Cream Enchiladas: If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.