Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is. This recipe is loosely based on the pork meatballs with mushroom gravy recipe from my book The Food Lab (which you can get here..

Swedish Meatballs and Gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Swedish Meatballs and Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Get Meatballs
  2. Take 1/2 kg ground beef
  3. Make ready 1/4 kg ground pork
  4. Take 50 g bread crumbs
  5. Take 1 egg
  6. Get 5 tbsp milk
  7. Take to taste, salt and pepper
  8. Prepare Gravy
  9. Make ready 1 tbsp butter
  10. Take 2 tbsp flour
  11. Prepare 1 cup beef broth
  12. Make ready 1/2 cup cream
  13. Take 2 tsp soy sauce
  14. Get 1 tsp Dijon mustard

Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. Or serve individual Swedish meatballs dipped in gravy as an appetizer. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Worth the effort, and the meatballs are even better the next day!

Instructions to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers. Getting them just right, though, requires some fine-tuning and tinkering. Here's our ultimate version, as good on a plate.

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