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Recipe of Ultimate Leftover rice bread, osawa inspired

Leftover rice bread, osawa inspired. Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Got some excess leftovers on your hands, turn it into this bread to use it all! The bread comes out soft and spongy and is best eaten the same day.

Recipe of Ultimate Leftover rice bread, osawa inspired Feel free to substitute ingredients, depending on what you have on hand. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's The Chinese doughnut is used with congee the way you'd use a piece of bread to sop up soup.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice bread, osawa inspired. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Got some excess leftovers on your hands, turn it into this bread to use it all! The bread comes out soft and spongy and is best eaten the same day.

Leftover rice bread, osawa inspired is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover rice bread, osawa inspired is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice bread, osawa inspired:

  1. {Make ready 600 g of cooked rice or 200 g uncooked.
  2. {Make ready 125 g of oatmeal or other flour.
  3. {Take 6 spoons of sesameseeds.
  4. {Prepare 150 g of haselnuts.
  5. {Prepare 150 g of raisins.
  6. {Get 5 of dried apricots.
  7. {Make ready 5 of dried prunes.
  8. {Prepare 100 g of almond meal.
  9. {Make ready 100 g of oatflakes.
  10. {Get 200 ml of rice syrup or apple syrup.
  11. {Get Half of a teaspoon salt.
  12. {Get 2 teaspoons of cinnamon.
  13. {Prepare of Some vanilla essence.

The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it. Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables.

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Steps to make Leftover rice bread, osawa inspired:

  1. If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
  2. Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
  3. Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
  4. This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..

Leftover rice might not taste exactly the same as freshly cooked rice, but you won't even notice the difference It creates an amazing crispy base for this Asian-inspired dinner. Here's an idea: Take leftover rice and mix it with browned ground beef, bread crumbs, eggs and seasonings. Next time you have leftover bread, idlis or rotis. Let me clarify, this is not gluten-free bread made with rice or rice flour but regular style bread made with cooked rice! We belong to a predominantly I've had any number of days when I've had leftover rice and I can think of any number of ways to use it up the next day, disguised or converted into.

So that’s going to wrap it up with this special food leftover rice bread, osawa inspired recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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