Banana Chocolate Chip Bread
Banana Chocolate Chip Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana chocolate chip bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Gluten-Free Chocolate Chip Banana Bread. Unfortunately, gluten-free and vegan bakes have received the un-fair (in my opinion) reputation of being dry and crumbly. However, as you'll hopefully see with this recipe - that couldn't be further from the truth and is something I strive to always avoid. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips.

Banana Chocolate Chip Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Chocolate Chip Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have banana chocolate chip bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Chip Bread:
  1. Prepare 4 ripe bananas
  2. Make ready 85 grams unsalted butter, melted and cooled
  3. Make ready 1/3 cup plain Greek yogurt
  4. Take 220 grams brown sugar (light or dark or a combination)
  5. Get 2 eggs
  6. Take 2 teaspoons vanilla extract
  7. Get 200 grams all-purpose flour
  8. Get 55 grams whole wheat flour
  9. Make ready 1 1/2 teaspoon baking soda
  10. Make ready 1/2 teaspoon kosher salt
  11. Take 135 grams mini chocolate chips or finely chopped chocolate (semisweet or bittersweet)
  12. Prepare 130 grams walnuts, toasted and coarsely chopped
  13. Prepare Turbinado sugar (or any coarse sugar) for finishing

A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). One of the best smells in life is the smell of fresh bread baking in the oven, especially when it's as prominent as banana bread. You walk in the kitchen and. Chocolate Chips: I love this bread with chocolate chips, too.

Steps to make Banana Chocolate Chip Bread:
  1. Heat oven to 350F. Lightly grease and flour a 9x5 loaf pan.
  2. In a large bowl mash the bananas.
  3. Add butter, yogurt, brown sugar, eggs and vanilla. Combine well.
  4. In a medium bowl mix flour, baking soda a salt. Add to banana mix and combine using a spatula.
  5. Gently add the chocolate and walnuts, and mix until incorporated.
  6. Pour batter into loaf pan and spread into an even later. Sprinkle the surface with the coarse sugar.
  7. Bake for 75 minutes until edges of loaf start to pull away from the pan. Transfer to cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan.
  8. After 15 minutes of cooling, unmold and cool completely.

You walk in the kitchen and. Chocolate Chips: I love this bread with chocolate chips, too. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

So that is going to wrap it up with this special food banana chocolate chip bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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