Miniature Shepherd's Pie
Miniature Shepherd's Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miniature Shepherd's Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Miniature Shepherd's Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miniature Shepherd's Pie:
  1. Prepare 1/2 Sweet Onion
  2. Make ready 2 lb Ground Chuck
  3. Take 3 cup Mashed Potatoes
  4. Make ready 2 cup Cooked Corn
  5. Take 6 oz Shredded Cheddar Cheese
  6. Get 12 Muffin Wrappers
  7. Take 1 Salt and Pepper to prefered taste
Instructions to make Miniature Shepherd's Pie:
  1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
  2. Prepare Mashed Potatoes, and Corn, set aside.
  3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
  4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
  5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
  6. Let cool for 3-5 Minutes before removing from pan

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