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Steps to Prepare Favorite Crab Quiche

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Crab Quiche.

Crab Quiche

crab quiche, In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Foods That Can Make Your Mood Better

Crab Quiche is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crab Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Quiche:

  1. Make ready 1 of pie shell.
  2. Make ready 1 cup of shredded Swiss cheese.
  3. Get 1/2 cup of chopped red pepper.
  4. Make ready 1/4 cup of chopped green onion.
  5. Take 1 tbsp of butter.
  6. Get 3 of large eggs.
  7. Take 1 1/2 cup of half and half cream.
  8. Get 1/2 tsp of salt.
  9. Get 1/4 tsp of pepper.
  10. Make ready 3/4 cup of imitation crab meat.
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Steps to make Crab Quiche:

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
  2. Immediately dprinkle with 1/2 cup cheese.
  3. Reduce heat to 375.
  4. Saute peppers and onions in butter.
  5. In large bowl whisk eggs, cream, salt and pepper.
  6. Stir in crab meat, peppers, onions and rest of cheese.
  7. Add into crust.
  8. Bake 30-35 minutes until firm.

So that’s going to wrap it up for this special food crab quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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