Banana Stem Curd Curry(Pachadi).
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Banana Stem Curd Curry(Pachadi) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Stem Curd Curry(Pachadi) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Curd Curry(Pachadi):
- Take 250 Grams of Ready to Cook Banana Stem.
- Make ready 1 cup of thick curd (whisked) salt to taste.
- Prepare For of tempering-.
- Prepare 1 teaspoon of oil (Groundnut oil or any).
- Prepare 1/2 teaspoon of mustard seeds.
- Take 1/4 teaspoon of urad dal/split and husked black gram.
- Prepare 2 of green chillies (roughly chopped, adjust according to taste).
- Get 1 sprig of curry leaves (roughly torn).
Steps to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'..
- Take Ready to Cook banana stem and add it to the kadai..
- Add salt and cook by stirring continuously for just one minute on high flame and switch off..
- Transfer it to a serving bowl..
- Once cooled, add thick curd and mix well..
- Your healthy and delicious pachadi is ready to be served..
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