Waste-free Bread Rolls with Raisin Leaven.
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Waste-free Bread Rolls with Raisin Leaven is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Waste-free Bread Rolls with Raisin Leaven is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have waste-free bread rolls with raisin leaven using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Waste-free Bread Rolls with Raisin Leaven:
- Take 160 grams of Bread (strong) flour.
- Make ready 1 tbsp of Sugar.
- Make ready 1 tsp of Skim milk.
- Make ready 30 grams of Raisin yeast leavens.
- Prepare 45 grams of Lukewarm water.
- Get 50 grams of Raisin made with yeast leaven.
- Prepare 1/4 tsp of Salt.
- Get 10 grams of Unsalted butter.
Steps to make Waste-free Bread Rolls with Raisin Leaven:
- Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it. (The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.).
- Knead the unsalted butter and Step 1 together. Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface. Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight..
- Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface. Put in a bowl and cover with wrap..
- The first rise is complete once it has swelled to 2 times the size. (For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.).
- Divide into 6 equal portions with a scraper. Gently stretch out the dough, and roll it up. Sprinkle with a bit of flour if it sticks to your hands. Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes..
- Gently remove more gas from the dough and roll it back up, and making them round again. Line them up with the seams facing down onto a cookie sheet lined with parchment paper. Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time..
- The second rise is done once it reaches about 2 times the size..
- Bake in an oven preheated to 190C for 14 minutes. (Adjust according to your oven. They look better and will cook more evenly if a round pan is used.).
- It is done..
- This is a cross section. The outside is crispy, and the inside is fluffy and chewy when freshly baked..
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Most of your meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
Waste-free Bread Rolls with Raisin Leaven: For those of you who want to start living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.