Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tornado omelet on toast (swirl omelet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tornado Omelet on Toast (Swirl omelet) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Prepare 3 Eggs
  2. Prepare 1 Tbsp cooking oil
  3. Get 1 slice bread of your choice
  4. Prepare 1 slice cheese
  5. Take Half avocado
  6. Take Lemon juice
  7. Make ready Salt
  8. Make ready Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

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