Spam Fried Rice.
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Spam Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spam Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spam Fried Rice:
- Prepare 1 can of spam.
- Prepare 2 cups of day old white rice.
- Get 4 of eggs.
- Make ready of Green onions (garnish).
- Prepare of Sesame seeds (garnish).
- Make ready 1/2 of red onion.
- Get 2-3 of bella mushrooms.
- Take 3 of garlic cloves.
- Take 2 of carrots.
- Take 2 tbsp of soy sauce.
- Take 2 tbsp of sugar.
- Make ready 2 tbsp of sake (or white wine).
- Get of Olive oil (or other cooking oils).
- Prepare of Salt.
- Take of Pepper.
Instructions to make Spam Fried Rice:
- Set wok to medium high heat then apply 1 tbsp of oil. Crack and beat 4 eggs in a bowl, apply a pinch of salt, and pour onto hot wok. Lightly scrambled eggs and set aside when done..
- Dice vegetables and spam (the smaller the cuts the easier it is to fry and the more appealing the dish will appear). Set aside..
- Mix soy sauce, sake, and sugar into a separate bowl and set aside..
- Heat wok to medium high heat and apply 2 tbps oil. Apply spam and cook about 3/4 of the way thru then put in the garlic and stir. After the garlic becomes translucent, apply onions, mushrooms and carrots and stir fry for 1-2 minutes..
- Apply rice and soy sauce mixture and continue to stir fry for 1 minute..
- Apply eggs and chop thoroughly into fried rice. Stir fry to desired texture and season with salt and pepper to taste..
- Remove from heat. Apply garnishes if desired and serve..
So that’s going to wrap this up with this exceptional food spam fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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