Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation.
Sweet Potatoes) Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Frittata di pane (Bread Frittata) Frittata al basilico (Fresh Basil Frittata) Patate alla lucana (Basilicata Potato Casserole) Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin). Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables.
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.
Table of Contents
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Take 3 pcs of medium size potato (cut into small sizes).
- Make ready of Spinach.
- Take of Mushroom.
- Make ready 3 of large eggs.
- Prepare of Salt.
- Make ready of Pepper.
- Take 1 tbsp of margarine/butter.
- Prepare of Oregano (powdered).
- Get of Parsley (powdered).
- Prepare of Basil (powdered).
- Make ready 1 tbsp of Ground nutmeg.
- Get 1/4 cup of grana padano/parmesan.
I used spinach and caramelized onions in this dish because they were what I had on hand! Bacon Mushroom Spinach Frittata – So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt.
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
- Transfer to a baking pan. I used a non-stick small baking pan.
- Bake in the oven for 20minutes at 180°c.
- Serve..
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno. Dopo queste feste natalizie, un piatto leggero e salutare. Le omelette funghi e mozzarella un'alternativa appetitosa alla solita frittata. semplici da preparare e si possono farcire a gusto sempre.
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