Rice Recipes

Simple Way to Prepare Perfect Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh).

Simple Way to Prepare Perfect Chicken stuffed rice(tah-chin morgh)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken stuffed rice(tah-chin morgh). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken stuffed rice(tah-chin morgh) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken stuffed rice(tah-chin morgh) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

  1. {Get 2 cups of rice.
  2. {Take 1 cup of yoghurt.
  3. {Prepare 2 of eggs.
  4. {Make ready 1/2 of ts. saffron powder.
  5. {Make ready 2 pcs. of chicken breast or 5 drum sticks.
  6. {Take 1 of medium onion.
  7. {Take 1/2 cup of oil.
  8. {Make ready of salt, pepper, turmeric.

Steps to make Chicken stuffed rice(tah-chin morgh):

  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
  5. Add the rice to the batter..
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..
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So that’s going to wrap it up for this exceptional food chicken stuffed rice(tah-chin morgh) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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