Cauliflower Pakoda Gobhi fry Gobhi 65. This is very simple recipe anyone can try and enjoy. Try recipe at our home and comment ur experience:). I usually make crispy cauliflowers with simply sambar powder and corn flour.
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This is very simple recipe anyone can try and enjoy. Try recipe at our home and comment ur experience:). I usually make crispy cauliflowers with simply sambar powder and corn flour.
Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- Take 2 tbsp of semolina.
- Make ready 2-3 tbsp of rice flour.
- Take 2-3 tbsp of corn flour.
- Get To taste of Salt.
- Take 1 cup of cauliflower.
- Make ready 1/2 tsp of chilli powder.
- Get 1/2 tsp of garam masala.
- Prepare 1/4 tsp of coriander powder.
- Prepare as needed of Oil for deep frying.
- Make ready 1 tbsp of ginger garlic paste.
- Take Pinch of baking soda(optional).
- Make ready 2 tsp of curry leaves.
- Get 2 tsp of corinader leaves.
It is a very popular starter served in restaurants and also popular street food across South India. It is a very very addictive snack and kids love it as. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and.
Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well..
- Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)..
- Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins..
- Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown..
- Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready.
I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi. Secondly tempering your crispy cauliflower fry. Cauliflower pieces will be flour coated before. It is loved by kids and people of all ages. This recipe sure gives you. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney.
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