Christmas Recipes

Recipe of Ultimate Restaurant Quality Mushroom Cream Soup

Restaurant Quality Mushroom Cream Soup.

Recipe of Ultimate Restaurant Quality Mushroom Cream Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant quality mushroom cream soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Restaurant Quality Mushroom Cream Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Quality Mushroom Cream Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:

  1. {Get 100 grams of Mushrooms (I used brown mushrooms this time).
  2. {Get 1 large of Onion.
  3. {Make ready 3 of rashers Bacon.
  4. {Prepare 200 ml of Water.
  5. {Take 300 ml of Milk.
  6. {Prepare 2 tbsp of Plain flour.
  7. {Prepare 1 1/2 tbsp of Soy sauce.
  8. {Take 1/4 tsp of Salt.
  9. {Make ready 10 grams of Unsalted butter (Margarine).

Instructions to make Restaurant Quality Mushroom Cream Soup:

  1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips..
  2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil..
  3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl..
  4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift..
  5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly..
  6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened..
  7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven..
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So that is going to wrap this up for this special food restaurant quality mushroom cream soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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