Rice ball (onigiri)
Rice ball (onigiri)

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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, rice ball (onigiri). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice ball (onigiri) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice ball (onigiri) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice ball (onigiri):
  1. Make ready ●with  equivalent to 2 rice ball
  2. Take Salmon flakes As needed
  3. Prepare Mentaiko As needed
  4. Prepare Salted plum As needed
  5. Prepare 2g Salt
  6. Get 330g (1go) Cooked rice
Instructions to make Rice ball (onigiri):
  1. Shake a small amount of salt in cooked rice and mix.
  2. Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand.
  3. Place ingredients in the middle of the rice.
  4. Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
  5. Taking a sheet of seaweed and wrap it around the rice.

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