Rice Recipes

How to Make Speedy Pork Chops, Broccolli, Rice, and Mushroom Gravy

Pork Chops, Broccolli, Rice, and Mushroom Gravy.

How to Make Speedy Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops, broccolli, rice, and mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

  1. {Get 4 Cups of Steamed Rice.
  2. {Take 4 of Pork Chops.
  3. {Get to taste of Salt, Pepper, and Sage.
  4. {Get 1/4 Cup of butter.
  5. {Make ready 2-10 oz. of cans Mushroom Soup.
  6. {Prepare 1 can (10 oz.) of water.
  7. {Get 4 oz. of fresh sliced Mushrooms (optional).
  8. {Take 4 Cups of steamed Broccolli Crowns.

Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
  4. When Pork Chops are done, pull them from skillet and plate them..
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.
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In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

So that is going to wrap this up for this exceptional food pork chops, broccolli, rice, and mushroom gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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