Red bean Veggie Salad.
red bean veggie salad, Your State Of Health Can Be Affected By The Foods You Choose To Consume
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Red bean Veggie Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red bean Veggie Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red bean veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red bean Veggie Salad:
- Take 1/4 cup of red beans.
- Get 1/2 cup of sweet corns.
- Get 1 of carrot large.
- Get 1 of green bell pepper.
- Make ready 2 of garlic cloves.
- Get bunch of iceberg lettuce pieces.
- Prepare 1/4 cup of boiled chicken cubes.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of white pepper.
- Prepare dash of dried oregano leaves.
- Prepare dash of rosemary.
- Get 1 of vinegerette dressing as per taste.
- Make ready 1/2 tbsp of olive oil.
Instructions to make Red bean Veggie Salad:
- Heat oil on pan and add the slices garlic cloves to it. Cook until tender..
- Cut carrot into slanting longitudinal pieces. Make sure they are not very thick. Add it to the pan and stir..
- Roast bell pepper on flame, until all sides are charred. Remove the outer black skin and the seeds. Cut into small pieces and add to the pan.
- Boil red beans in salt water. Take them out when they cab easily be crushed between two fingers. Add them to the pan along with the corns. Turn the flame off..
- Season with salt white pepper oregano and rosemary..
- In your plate place all the iceberg lettuce pieces along with chicken. Transfer the contents of the pan over them. Season with vinegerette dressing as you like and mix. Enjoy fresh!.
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