Kathiyawadi Sizzler
Kathiyawadi Sizzler

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kathiyawadi sizzler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kathiyawadi Sizzler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kathiyawadi Sizzler is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Sizzler:
  1. Get 250 big green brinjal
  2. Take 1/4 cup spring onion
  3. Take 2 green chilli
  4. Take to taste Salt
  5. Prepare 2-3 tbsp. Oil
  6. Make ready 1 tomato
  7. Take 1/2 tsp turmeric powder
  8. Get 1 tsp. Red chilli powder
  9. Prepare 1 tsp cumincorriander powder
  10. Make ready 1/4 tsp mustard seeds
  11. Take 1/4 tsp. Asofoetida
  12. Prepare 1 tsp ginger
  13. Prepare 1 tsp. Garlic paste
  14. Make ready 1 tbsp green garlic
  15. Prepare 1/4 cup corriander
  16. Prepare For Roti :-
  17. Make ready 1 cup bajri flour
  18. Make ready 1 tbsp. Fresh fenugreek
  19. Take to taste Salt
  20. Prepare Pinch turmeric powder
  21. Take 1/4 tsp carom seeds
  22. Make ready 1 tsp oil
  23. Take 1 tsp gingerchilli garlic paste
  24. Prepare 1 tsp ghee
  25. Make ready For potato fingers
  26. Make ready leaves Few curry
  27. Make ready 1 big potato
  28. Prepare 1/4 tsp. Turmeric powder
  29. Get 1 tsp. Red chilli powder
  30. Prepare to taste Salt
  31. Prepare 2 tsp oil
  32. Take 1/8 tsp asofoetida
  33. Prepare 1 tsp cumin corriander powder
  34. Get 1/4 tsp. Mustard seeds
  35. Take 1/4 tsp Sugar
  36. Take 1 tsp corriander
  37. Take Carrot cucumber raddish Cabbage leaves green chilli as needed
  38. Get Masala curd n butter milk to serve
Instructions to make Kathiyawadi Sizzler:
  1. For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
  2. Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
  3. For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
  4. For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
  5. Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
  6. Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.

So that is going to wrap this up with this exceptional food kathiyawadi sizzler recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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