Blackened Pork Tenderloin with Adobe Cream
Blackened Pork Tenderloin with Adobe Cream

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened pork tenderloin with adobe cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blackened Pork Tenderloin with Adobe Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
  1. Take 1-2 tbsp blackened seasoning
  2. Get 1 pork tenderloin, unseasoned
  3. Make ready 1 chipotle pepper in adobo
  4. Take 1 tbsp tomato paste
  5. Take 4 oz half and half
Steps to make Blackened Pork Tenderloin with Adobe Cream:
  1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
  2. Coat tenderloin with blackened seasoning and a little salt.
  3. Add 3 tsp olive oil to a large pan and bring to medium high.
  4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
  5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
  6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
  7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
  8. Once rested, slice tenderloin and serve with sauce.

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