Slow cooked pork tenderloin
Slow cooked pork tenderloin

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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

An overnight marinade and slow-roasting in a low oven are the secrets to this flavorful pork tenderloin served with pan gravy. Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing! In this video, you'll see how to make quick-and-easy pork tenderloin in your slow cooker.

Slow cooked pork tenderloin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooked pork tenderloin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked pork tenderloin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooked pork tenderloin:
  1. Get 3 lbs pork tenderloin
  2. Get 1 tsp salt
  3. Get 1 tsp black pepper
  4. Take 1 tsp onion powder
  5. Get 1 tsp cumin
  6. Get 1 tsp garlic powder
  7. Take 4 tbls olive oil
  8. Get 3 tbls basalmic vinegar
  9. Make ready 5 gloves garlic
  10. Get 1 tbls italion seasoning
  11. Make ready 1/2 cup chicken stock

This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze! Tips and Tricks for Cooking this Slow Cooker Pork Tenderloin: One of the most important things is not to overcook your tenderloin! Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.

Steps to make Slow cooked pork tenderloin:
  1. Pat dry the tenderloin with paper towel.
  2. Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
  3. Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
  4. Pour chicken stock in slow cooker then place the loin in there..
  5. Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
  6. Cook on low for 5 to 6 hours.

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting. My family loves pulled pork, so pork tenderloin is my go-to cut of pork that I buy to make these pulled pork bbq sandwiches during the week.

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