Christmas Recipes

Easiest Way to Make Super Quick Homemade Rice Bowl with Aubergine, Bacon and Melting Cheese

Rice Bowl with Aubergine, Bacon and Melting Cheese.

Easiest Way to Make Super Quick Homemade Rice Bowl with Aubergine, Bacon and Melting Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice bowl with aubergine, bacon and melting cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rice Bowl with Aubergine, Bacon and Melting Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rice Bowl with Aubergine, Bacon and Melting Cheese is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice bowl with aubergine, bacon and melting cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Bowl with Aubergine, Bacon and Melting Cheese:

  1. {Take 4 of rashers Bacon.
  2. {Make ready 2 of Aubergines – small Japanese type.
  3. {Take 2 tsp of Garlic (chopped).
  4. {Prepare 2 tbsp of Vegetable oil.
  5. {Prepare 1 of as much (to taste) Easy-melting cheese.
  6. {Prepare 2 of Eggs.
  7. {Get 1 1/2 of to 2 tablespoons Soy sauce.
  8. {Make ready 1 1/2 of to 2 tablespoons Mirin.

Instructions to make Rice Bowl with Aubergine, Bacon and Melting Cheese:

  1. Cut the bacon into 1 cm widths. Cut the aubergine in half lengthwise first and slice into half-moon shapes with 6~7 mm widths. (In this photo my aubergine was so big so I cut into quarter-rounds instead)..
  2. Put the oil, garlic, and bacon in a frying pan and start to fry..
  3. Add the aubergine to Step 2 to fry so that the aubergine can absorb the tasty oil. After it has cooked thoroughly, add the soy sauce and mirin. Fry further so as to infuse the ingredients with seasonings..
  4. Add the beaten eggs and easy-melting cheese to Step 3 and cover. Continue to heat for about another minute until the cheese starts to melt..
  5. After the cheese melts transfer 1/3 of Step 4 onto the rice on each of the three individual serving dishes. Soft-boiled egg is nice! Sprinkle with chopped spring onions if you like..
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So that’s going to wrap it up for this exceptional food rice bowl with aubergine, bacon and melting cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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