Bombay Sandwich
Bombay Sandwich

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bombay sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Sandwich is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bombay Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bombay sandwich using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Sandwich:
  1. Take For potato fillings-
  2. Take 1 boiled & mashed potato
  3. Get 1 tsp chaat masala
  4. Take 1 tsp oil
  5. Take 1/2 tsp cumin seeds
  6. Take 1/2 inch ginger grated
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready to taste salt
  9. Get 1/4 cup coriander leaves
  10. Prepare Other ingredients -
  11. Make ready 2 slices bread white / brown (I used two brown slices)
  12. Get 1/4 cup green chutney
  13. Take 1/2 onion sliced
  14. Prepare 1/2 tomato sliced
  15. Make ready 2-3 thin slices of fresh paneer
  16. Make ready 2 tsp butter of your choice
  17. Take 1/4 cup sev
  18. Get 1 tbsp chaat masala
Instructions to make Bombay Sandwich:
  1. Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala
  2. Now add the boiled and mashed potato, mix well and add Coriander leaves - Aloo masala stuffing is ready.
  3. Spread butter on the bread slices, then spread green chutney. - Keep 2 slices of tomato on one bread piece and 2 slices of onion on another - Spread aloo masala evenly on the bread.
  4. Now place thin slices of paneer on top of the aloo masala - Cover with another bread slice and spread some butter on the top of the bread.
  5. Toast the sandwich till it's golden and crispy - Cut the masala toast sandwich into 4 pieces.
  6. Finally, sprinkle sev and chaat masala before serving masala toast sandwich.

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