Pumpkin Spice Cupcakes with Cream Cheese Frosting.
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Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Take 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
- Take 1 can of Cream cheese frosting.
- Make ready 1 packages of Multicolor sprinkles.
- Make ready 1 cup of Pumpkin latte M&M's.
- Prepare 1 of Food coloring kit.
Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
- Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
- Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
- Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
- Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.
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