Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
  1. Make ready 200 grams Peeled shrimp
  2. Prepare 2 tbsp Katakuriko
  3. Make ready 3 Asparagus
  4. Prepare 3 tbsp Olive oil
  5. Take 1 tbsp ★Milk or Yogurt
  6. Make ready 2 tbsp ★Mayonnaise
  7. Take 1 tbsp ★Ketchup
  8. Get 1/2 tbsp ★Sugar
  9. Get 1 dash ★Lemon juice
Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!

So that’s going to wrap this up for this exceptional food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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