Momma’s Tater Salad.
Momma’s Tater Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Momma’s Tater Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma’s Tater Salad:
- Prepare of About 4 medium potatoes or 2# red potatoes.
- Take 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
- Prepare 4 tablespoons of yellow or Dijon mustard.
- Prepare 1/2 of red onion chopped fine.
- Prepare 1/2 of sweet onion chopped fine.
- Make ready 1/2 teaspoon of black pepper (or to taste).
- Get 1/2 teaspoon of smoked paprika (or regular if you’re out).
- Take 20 of (or so) slice dill (or favorite) pickle chopped.
- Prepare 2 tablespoons of (3ish for me) pickle juice.
- Get 4 of boil eggs chopped.
- Take 3 of celery stalks chopped fine.
- Get 1/2 tablespoon of onion powder.
- Prepare 1/2 tablespoon of garlic powder.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.
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If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
So that is going to wrap it up with this exceptional food momma’s tater salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!