Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Prepare 1 can Libby's Easy Pumpkin Pie Mix
  2. Take 2/3 cup (5 fl oz) Evaporated Milk
  3. Get 2 large Eggs
  4. Take 1 box Yellow Cake Mix
  5. Get 1 cup Chopped Nuts of your choice
  6. Prepare 1 1/2 block Butter or Margarine, melted
Instructions to make Pumpkin Crunch Cake:
  1. Preheat oven to 350°
  2. Lightly grease 13x9 pan
  3. Mix pumpkin pie mix, evaporated milk and eggs
  4. Pour pumpkin mixture into pan
  5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
  6. Sprinkle chopped nuts evenly over dry cake mix
  7. Pour melted butter/margarine evenly over nuts and dry cake mix
  8. Bake at 350° for 45-50 min

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