Freely Adaptable! Easy Chocolate Truffles
Freely Adaptable! Easy Chocolate Truffles

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freely adaptable! easy chocolate truffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freely Adaptable! Easy Chocolate Truffles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Freely Adaptable! Easy Chocolate Truffles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have freely adaptable! easy chocolate truffles using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Freely Adaptable! Easy Chocolate Truffles:
  1. Make ready 180 grams Chocolate
  2. Make ready 90 ml Heavy cream
  3. Get 10 grams Margarine (or butter)
  4. Prepare [A] Filling in the ganache
  5. Make ready 1 Walnut, cookie, almond and etc.
  6. Get [B] Toppings for the ganache
  7. Prepare 1 Cocoa powder, powdered sugar, chocolate, cookie bits, etc.
Instructions to make Freely Adaptable! Easy Chocolate Truffles:
  1. Finely chop the chocolate and put in a bowl. An aluminum bowl is recommended because it conducts heat efficiently.
  2. Heat the heavy cream over low, and turn off the heat just before boiling. Add into the chopped chocolate and mix well with a whisk. Don't boil the heavy cream.
  3. When the chocolate melts, add margarine and melt. Cool in the refrigerator for 1 hour. This is the ganache mixture.
  4. Variations: Add the ingredients listed as [A] into the mixture before cooling in the refrigerator if you like. This is optional.
  5. Tip: Finely chop walnuts, nuts or cookies before adding them. Put in as much as you like.
  6. When the ganache mixture cools down, shape into 10 g balls.
  7. Dust the ingredients listed as [B] on the ganache balls. The photo shows the ganache coated in cocoa powder.
  8. This is a powdered sugar version.
  9. This is a finely chopped chocolate version.
  10. Coat with chocolate if you like. Put the finely chopped chocolate in a bowl over a hot water bath to melt. Drop a ganache ball into the melted chocolate. Skewer the ball and stick it down in a foam board to rest and harden.
  11. You can make different kinds of truffles if you change the combination of the filling and coating! You could vary by using white chocolate♪
  12. Check this recipe too. Easy Chocolate Drop Cookie, - - https://cookpad.com/us/recipes/145018-easy-chocolate-drop-cookies

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