Simple Way to Prepare Speedy Sauerkraut Balls (makes about 30 balls)

Simple Way to Prepare Speedy Sauerkraut Balls (makes about 30 balls)

Sauerkraut Balls (makes about 30 balls).

Simple Way to Prepare Speedy Sauerkraut Balls (makes about 30 balls)

Turn to Food to Elevate Your Mood

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut balls (makes about 30 balls). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sauerkraut Balls (makes about 30 balls) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):

  1. Take 1 lb of pork sausage.
  2. Make ready 1/4 cup of finely chopped onion.
  3. Make ready 1 can (14 Ounce) of well drained and finely chopped sauerkraut.
  4. Get 1/2 tsp of prepared yellow mustard.
  5. Take 1/4 tsp of garlic salt.
  6. Prepare dash of black pepper.
  7. Make ready 2 tbsp of Italian seasoned dry bread crumbs.
  8. Prepare 4 oz of softened cream cheese.
  9. Get 2 tbsp of dried parsley flakes.
  10. Prepare 1/4 cup of all-purpose flour.
  11. Make ready 1 of beaten egg.
  12. Get 1/4 cup of milk.
  13. Make ready 3/4 cup of Italian seasoned dry bread crumbs.
  14. Prepare 6 cup of vegetable oil for frying.

Steps to make Sauerkraut Balls (makes about 30 balls):

  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
  4. Fry in batches for 2 – 3 minutes or until golden brown. Drain on paper towels and serve hot..

So that is going to wrap this up for this special food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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