Christmas Recipes

Recipe of Any-night-of-the-week Chicken Liver And Brandy Pâté

Chicken Liver And Brandy Pâté.

Recipe of Any-night-of-the-week Chicken Liver And Brandy Pâté

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken liver and brandy pâté. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Liver And Brandy Pâté is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Liver And Brandy Pâté is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver And Brandy Pâté:

  1. {Prepare 10 of Or so chicken livers.
  2. {Get 1 clove of Garlic.
  3. {Make ready 3 of Rashers of smoked streaky bacon.
  4. {Prepare 50 grams of Salted butter.
  5. {Prepare 3 pinch of Fresh sage leaves.
  6. {Get 3 of Thyme sprigs.
  7. {Take 1 tbsp of Good brandy.
  8. {Take 1 pinch of Salt and black pepper.
  9. {Take 1 pinch of Dried mixed herbs for garnish.
  10. {Prepare 1/2 small of white onion or 2-3 shallots.

Instructions to make Chicken Liver And Brandy Pâté:

  1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned.
  2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned..
  3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 – 12 minutes..
  4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool..
  5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable..
  6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top.
  7. Allow to set in the fridge for at least 2 hours before eating. The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?..
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So that is going to wrap this up with this special food chicken liver and brandy pâté recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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