Fried Balls of yumminess.
fried balls of yumminess, In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
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Fried Balls of yumminess is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Balls of yumminess is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried balls of yumminess using 15 ingredients and 2 steps. Here is how you can achieve it.
Table of Contents
The ingredients needed to make Fried Balls of yumminess:
- Prepare of Mashed potatoes.
- Prepare 4 of medium potatoes.
- Make ready of Cream cheese.
- Make ready of Heavy whipping cream.
- Make ready of Shredded sharp cheddar cheese.
- Get of Shredded cheddar jack cheese.
- Take of Salt.
- Get of Butter.
- Make ready of Meatloaf (leftover works great).
- Take of Coating.
- Take 1/2 cup of Doritos.
- Get of Small pack of ritz crackers.
- Get 1/2 cup of cheese its.
- Take 1/2 cup of wheat thins.
- Prepare 1/4 cup of Italian bread crumbs.
Instructions to make Fried Balls of yumminess:
- Boil 4 peeled and cut potatoes, when done drain and mash adding cream cheese, butter, tiny amount of heaven whipping cream and salt to taste, let cool then mix in cheeses until firm and formable. Form a potato patty in hand and put a small scoop of meatloaf in center and roll into a ball. I made 12 and put in freezer until firm..
- In a food processor grind chips and crackers and mix breadcrumbs in a bowl together. In a separate bowl beat 2 eggs. Roll balls in egg then shake in coating, I did all coatings and then rerolled in egg and again in coating. Fry in oil (we use peanut oil) until golden brown. Enjoy with gravy, ranch or whatever sauce you like..
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