Crispy chicken parm & mozzarella cheese balls. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Was pleasantly surprised and enjoyed the yummy results.
Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. Healthy Chicken Parmesan that is crispy, cheesy, saucy, and served over zucchini noodles.
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Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Was pleasantly surprised and enjoyed the yummy results.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
- Take 4 of cooked Chicken Breasts, shredded.
- Make ready 1/2 cup of Mayo.
- Get 1 cup of Mozzarella.
- Get 1/4 cup of Parmesan.
- Make ready 1/4 cup of Bread Crumbs.
- Take 2 of Eggs, lightly beaten.
- Prepare 2 cups of All-Purpose Flour.
- Prepare to taste of Salt and Pepper.
- Take of Vegetable oil, for frying.
It's cheesy, saucy, crispy, and sits on top of delicious zucchini noodles. Course: Chicken, Chicken Parm, Chicken Parmigiana, Dinner. Keyword: Chicken Parmesan, corn flake chicken, Crispy chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
Instructions to make Crispy chicken parm & mozzarella cheese balls:
- Heat oil to 350 degrees F..
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball..
- Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside..
- When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil..
- I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler..
Firmly pound chicken with the smooth side of a meat mallet to a thickness of. This Spicy Chicken Parm eschews the chicken drowning in sauce and slick with cheese in favor of individually topped crispy cutlets, which makes it easy to dish up portions to each person, as well as. The chicken portion isn't that different but chicken parm includes marinara sauce and melted cheese. What a marvelous way to prepare chicken! Crispy and light and juicy….my family loved it.
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