Potato Chicken and Cheese Balls. One of the best recipes I have created of my own. These potato balls are crispiest from the outside, soft, gooey and stretchy from inside. Chicken and potato cheesy balls cheese balls here i am using crushed corn flakes instead of bread crumbs to give good and crunchy outer layer.so simple easy.
Combine egg and milk until fluffy. Take small handful of potato mix and roll into a ball. Dip into egg and roll in.
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Potato Chicken and Cheese Balls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Chicken and Cheese Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
One of the best recipes I have created of my own. These potato balls are crispiest from the outside, soft, gooey and stretchy from inside. Chicken and potato cheesy balls cheese balls here i am using crushed corn flakes instead of bread crumbs to give good and crunchy outer layer.so simple easy.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chicken and Cheese Balls:
- Prepare 500 Grams of Boiled Potato.
- Take 250 Grams of Boiled and Shredded Chicken.
- Take 250 Grams of Breadcrumbs.
- Take to taste of Salt.
- Get 1/2 Teaspoon of White Vinegar.
- Take 4 Tablespoon of Soy Sauce.
- Get 2 Teaspoon of Black Pepper Powder.
- Prepare 1 teaspoon of Red Chilli sauce.
- Get 1 tablespoon of Chaat masala.
- Prepare of Oil for frying.
- Prepare of Cheese as required.
- Take 1 of Egg.
Potato Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. Potato Chicken Cheese Balls are easy snack that's perfect in LUNCH or Brunch for kids…… Uh can freeze them for later use !!!! These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.
Instructions to make Potato Chicken and Cheese Balls:
- Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well..
- Now take some potato mixture and make a ball. Now press the ball with the help of your hands..
- Add some cheese and make a ball again..
- Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process..
- After coating one time keep the coated balls in refrigerator for 15 to 20 minutes..
- Now repeat the coating process..
- Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break..
- Fry until it is golden brown in colour..
This is a step you can do ahead of time. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Remove the chicken to paper towel lined plate to drain. Snack on these potato cheese balls at a party or gathering & end with smiles on your face. Enjoy this recipe with others, or own your own!
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