Rice Recipes

Simple Way to Prepare Quick Sheree's Homemade Sushi

Sheree's Homemade Sushi.

Simple Way to Prepare Quick Sheree's Homemade Sushi

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sheree's homemade sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sheree's Homemade Sushi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sheree's Homemade Sushi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sheree's homemade sushi using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sheree's Homemade Sushi:

  1. {Prepare of Sushi Rice.
  2. {Get 1 cup of SUSHI RICE…. may also say SHARI.
  3. {Make ready 3 tbsp of rice vinegar.
  4. {Get 1 tbsp of brown sugar… packed.
  5. {Take 1/4 tsp of garlic powder.
  6. {Get 1 tsp of salt.
  7. {Make ready 1 piece of nori.
  8. {Prepare of fillers.
  9. {Get 1 of cream cheese.
  10. {Prepare 1 of crab salad with a small amount of sirrachi.
  11. {Prepare 1 of avocado.
  12. {Prepare 1 of cucumber.
  13. {Get 1 of imitation crab sticks.
  14. {Get 1 of shrimp.
  15. {Take 1 of red pepper flakes.

Steps to make Sheree's Homemade Sushi:

  1. I use my rice cooker for this because I haven't had luck on the stove..
  2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly… Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off..
  3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm..
  4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice..
  5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded… Use the edge of spoon to 'slice' through and break up rice.
  6. Fold rice again and again break up clumps with a slicing motion..
  7. I put plastic wrap on top of the rice… Not over the bowl but touching the rice… This will keep it moist..
  8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added…. Cream cheese…. Avocado….
  9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it … Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it….
  10. I put a thin row of cream cheese…. A thin row of Crab meat salad…. And avocado….
  11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished..
  12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together..
  13. I cut into piece while roll is in the plastic… MUST BE SHARP KNIFE..
  14. Serve with wasabi and soy sauce.
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So that’s going to wrap it up with this special food sheree's homemade sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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