Easy Microwave Udon Noodles with Yakiniku Sauce.
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Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Prepare 1 of portion Frozen udon noodles.
- Take 40 grams of Thinly sliced pork.
- Make ready 1/4 of Japanese leek.
- Make ready 1 of Shiitake mushrooms.
- Take 2 1/2 tbsp of Yakiniku sauce (medium-spicy).
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..
- Add the udon noodles into Step 2, and mix..
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done..
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