Rice Recipes

Recipe of Quick Rice with Corn&Edamame

Rice with Corn&Edamame.

Recipe of Quick Rice with Corn&Edamame

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice with corn&edamame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice with Corn&Edamame is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice with Corn&Edamame is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice with corn&edamame using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Corn&Edamame:

  1. {Make ready 2 cup of rice.
  2. {Get 2 cup of water.
  3. {Prepare 1 of corn on cob.
  4. {Take 1/3 can of frozen Edamame.
  5. {Make ready 1 tsp of salt.
  6. {Get 1 tbsp of butter.

Instructions to make Rice with Corn&Edamame:

  1. Defroze the Edamame and set aside..
  2. Wash the rice and add 2 cups of water into rice cooker pot..
  3. Slice corn seeds and put both seeds and cob into the pot,too..
  4. Press "Cook" botton on the rice cooker as usual.
  5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more..
  6. Mix the rice with salt and butter..
  7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea..
  8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶.
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So that’s going to wrap this up for this special food rice with corn&edamame recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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